Hi! Alex and I have been running around and away from our computers most of the week. We have a couple posts coming for you soon, but in the meantime here’s a quickie.
Today we visited King Arthur Flour in Norwich, Vermont. Their on-site store had more baking products than I knew existed. Not surprisingly, they have a lot of flours. I mean a lot. King Arthur has been milling flours since 1790, making it the oldest company in the US that’s still creating the original product it started off with. I was excited about their high-gluten flour (good for bagels, I think) and their pumpernickel flour. I was amazed by their European-style, French-style and Irish-style flours (wow…they’re all different?).