Shopping at King Arthur Flour

Hi!  Alex and I have been running around and away from our computers most of the week.  We have a couple posts coming for you soon, but in the meantime here’s a quickie.

Today we visited King Arthur Flour in Norwich, Vermont.  Their on-site store had more baking products than I knew existed.  Not surprisingly, they have a lot of flours.  I mean a lot.  King Arthur has been milling flours since 1790, making it the oldest company in the US that’s still creating the original product it started off with.  I was excited about their high-gluten flour (good for bagels, I think) and their pumpernickel flour.  I was amazed by their European-style, French-style and Irish-style flours (wow…they’re all different?).

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